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Non-Resident Cow/Spike Elk Licenses available for purchasing- Season Start date: October 1, 2018- December 31, 2018.


OST Tribal member bull buffalo sale is over.



2018 Yearling Bison Bids

Posted 9/06/18 (Thu)

The Oglala Sioux Parks and Recreation Authority representing the Oglala Sioux Tribe has the right to
accept or reject any and all bids.
Invitation to Bid
The Oglala Sioux Parks & Recreation Authority invites bids from bison producers to purchase excess yearling bison: Potential bidders must have a truck and trailer ready to pick up bison upon completion of our round ups in Slim Buttes, Yellow Bear and South Pastures. Once buffalo go through our chute and are weighed they are the winning bidder’s responsibility. Also, when buffalo are going through the chute our tags will be cut off. If the winning bidder has tags we will tag the buffalo for them. OSPRA staff will assist in loading buffalo. If winning bidder cannot pick up buffalo upon completion of our roundup, arrangements must be made with OSPRA and yard fees will be assessed. OSPRA will not be responsible for any injuries or death of buffalo while they are in the pens. If the winning bidder is from out of state, OSPRA will bring in a vet and the winning bidder will be responsible for all costs to transport out of state, i.e., health certificates, bangs tags, etc.
Sealed Bids should be received before 4:30 pm on Oct 5th, 2018.
Sealed Bids must be in a separate envelope marked:
Attention: OSPRA Executive Director.
2018 Yellow Bear, Slim Buttes, South Pasture Yearling Buffalo Bid
Bids will then be reviewed, recorded, and the winning bidder will be contacted.
Interested parties may contact the OSPRA office Monday through Friday, 8 am-4:30 pm, at 605-455-2584.
Bidding will start at $3.55/lb. Weight will be determined by the OSPRA scale.
Yellow Bear mixed yearlings - 70.
Slim Buttes mixed yearlings - 70.
South Pasture mixed yearlings - 65
Estimated weights will be 350-700 lbs.
Oglala Sioux Parks and Recreation Authority P.O. Box 570 Kyle, SD 57752 Phone: 605/455-2584 Fax: 605/455-2265